Columbus Botanical Garden Presents: Garden to Table – The Magic of Herbs!
Master the basics of growing, storing and cooking with herbs.
Matt Whiddon, CBG Executive Director, will provide growing tips and plant selection guidelines that will help you master herb gardening for year round flavor! Afterwards, discover sensational flavor and food combinations with Alexis Veigas, cooking instructor. Alexis’s culinary tips and recipes are sure to please your palette and help you impress your dinner guests!
Wine and an assortment of herbal creations will be available for tasting. So, stop by the Columbus Botanical Garden and learn how you can have year-round, fresh from the garden taste for your dinner table.
When: September 11, 2014 6:00 pm – 8:00 pm
Location: Columbus Botanical Garden
3603 Weems Road, Columbus, GA, 31909
Cost: Member Cost:$20
Sponsored by the University of Georgia
