Columbus Junior Cotillion presents, From Soup to Nuts, a five-course tutorial dinner for 7th – 9th graders. This workshop will teach your tween everything they need to know to dine properly at home, elegant restaurants, or even at the White House! Soup, salad, sorbet, entree, and dessert will be served and dining skills will be taught.
From Soup to Nuts
Thursday, April 24 at 7 – 9:30 PM
Columbus Country Club, 2610 Cherokee Ave
Cost: $95
Payment may be made by mailing check to NLJC, P. O. Box 4153, Columbus, GA 31909, or via PayPal. Contact Director Judy Fields at [email protected] or 706.464.5888.
Dress Code: Dresses for ladies; coats and ties for gentlemen
Click here to register online or for additional information. You can also contact Director Judy Fields at [email protected] or 706.464.5888.
