Red hot baked apples
My grandmother and mom always made these red hot baked apples and I love to bake them as well. So easy and so yummy. It goes well with a pork tenderloin or baked ham. Every time I think of fall, I think of this recipe.
Also, when my grandmother passed away, her Red Hot jar was one of the things I asked for. ~ Katie
Red Hot Baked Apples
Ingredients
- 6 apples
- 1/2 cup packed brown sugar
- 1/3 cup cinnamon red hot candies
- 1/2 teaspoon ground cinnamon
Directions
- Preheat oven to 350 degrees F (175 degrees C). Lightly grease an 8×8 inch square pan.
- Remove and reserve tops of apples. Core the apples, leaving approximately 1/2 inch at the bottom. Arrange in the baking dish.
- In a small bowl, mix together brown sugar, cinnamon red hot candies and cinnamon. Fill each apple with the mixture. Replace apple tops. Sprinkle remaining mixture over the apples.
- Bake uncovered in the preheated oven 30 to 35 minutes, or until apples are tender.
