Tasty Cooking: Crockpot Taco Soup

This recipe is a family favorite in my household. The kids love the flavors and I love how easy it is to prepare. It is also very budget friendly! Try this recipe tonight for a delicious, family-friendly dinner.

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Tasty Cooking: Crockpot Taco Soup

Course

Main Dish

Prep Time

20 minutes

Cook Time

6-8 hours

Servings

people

Ingredients

• 1 pound ground beef
• 1 can (15 oz) corn kernels
• 1 can (15 oz) kidney beans
• 1 can (15 oz) black beans
• 1 jar (16 oz) picante sauce

Course Main Dish Prep Time 20 minutes Cook Time 6-8 hours Servings people Ingredients 1 pound ground beef 1 can (15 oz) corn kernels 1 can (15 oz) kidney beans 1 can (15 oz) black beans 1 jar (16 oz) picante sauce

Instructions

1. Cook ground beef on top of stove.
2. While the beef is cooking, open the cans of corn, kidney beans adn black beans.
3. Pour entire contents of the cans into your crockpot. Do not drain off the liquid.
4. Add the picante sauce to the crockpot mixture.
5. Once the meat is cooked, drain the fat from the beef.
6. Add the beef to the soup mixture. Stir.
7. Cook on low for 6-8 hours or on high for 2-3 hours.

Recipe Notes

This soup tastes delicious with grated cheddar cheese and a dollop of sour cream served on top. We enjoy eating it with tortilla chips. The recipe can easily be doubled to feed a larger crowd.

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