Tasty Cooking: Mediterranean Nacho Bar

No matter which team you root for, every game day party has a few things in common: die-hard fans, great people, and winning food. Instead of serving hamburgers, pizza, or junk food, try serving fresh veggies and classic ingredients from Greek cuisine. These quick recipes for an Olive Bar Flatbread and a Mediterranean Nacho Bar are sure to be a winner with your family and friends.

Mediterranean Nacho Bar

• Hummus
• Diced tomatoes
• Chopped green onions
• Chopped zucchini (1/4-inch chunks)
• Chopped Greek olives
• Chopped pepperoncinis
• Shredded lettuce
• Crumbled feta cheese
• Grilled chicken
• Pita chips

Print Recipe

Olive Bar Flatbread

Spread hummus on fluffy flatbread with your favorite fresh veggies to create a snack that fans can go crazy over, or set it out buffet-style for everyone to munch on at halftime. (Family Features)

Cook Time

10-12 minutes

Servings

people

Ingredients

• 3 Tbsp Sabra Roasted Red Pepper Hummus
• 1 flatbread
• 1/2 cup vegetables, chopped (olives, roasted peppers, peppadew or artichokes)
• 3 miniature mozzarella balls, sliced
• 2 cups arugula
• 2 Tbsp lemon juice
• 1 Tbsp olive oil
• 1/2 tsp salt
• 1 tsp pepper

Cook Time 10-12 minutes Servings people Ingredients 3 Tbsp Sabra Roasted Red Pepper Hummus 1 flatbread 1/2 cup vegetables, chopped (olives, roasted peppers, peppadew or artichokes) 3 miniature mozzarella balls, sliced 2 cups arugula 2 Tbsp lemon juice 1 Tbsp olive oil 1/2 tsp salt 1 tsp pepper

Instructions

1. Heat oven to 400 F.
2. Place hummus on flatbread. Top with desired vegetables and mozzarella.
3. Bake on lower rack 10-12 minutes, or until crispy and browned.
4. Toss arugula with lemon juice, olive oil, salt and pepper. Place on flatbread and serve.

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